Cove Cuisine Jellies & Jams
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 Datil Pepper Jelly
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Datil Pepper Jelly
From the Cove Garden, this is one spicy treat! Enjoy it with Cream Cheese!
Prep Time: 30 min ~ Cook Time: 18 min ~ Servings: 5 1/2 half-pints
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Ingredients:
- 1/3 cup Datil Peppers puréed ( 18 peppers )
- 1 cup Red Bell Peppers, puréed
- 6 cups sugar
- 1 1/2 cups Apple Cider Vinegar
- 2 packages Certo liquid Pectin
- 1/2 TBS Butter
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Instructions:
- In a blender, Puree the Datil and Red Bell Peppers with 1/2 cup of the apple cider vinegar.
- Pour both packages of Pectin over the bottom of the Pot fitted with the stirrer
- Add pureed peppers evenly over pectin and pour the remaining vinegar of the peppers. Add butter to reduce foaming
- Press the Jelly button and set the time for 18 minutes and press enter
- After four minutes and four short beeps, gradually add sugar, one cup at a time, and make sure the sugar is dispersed. Place lid on Pot
- When finished with the cycle, press cancel, unplug and remove the lid
- Remove the stirrer from the pot, skim foam if necessary and fill jars. Process for 10 minutes
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Bon Appetit!
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