Ingredients:
- 1 tablespoon Peanut Oil, for frying
- 1/4 pound Bacon, chopped
- 1 tablespoon Butter
- 1 medium Yellow Onion, sliced
- 1 whole Corn, cut off the cob
- 1 clove Garlic, minced
- 1/2 teaspoon Seasoned Salt
- 1/4 teaspoon Garlic Powder
- 4 cups Tomatoes, diced, peeled, and cored
- 1 cup Water
- 1 tablespoon Chicken base
- 4 cups Okra, sliced
- 1 fresh Datil Pepper, seeded and minced
- 1 to taste Salt and Pepper
- 2 cups Long Grain Rice, steamed
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Instructions:
- In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper, and garlic. Saute until the vegetables are soft and the onions are translucent.
- Add seasoned salt, garlic powder, tomatoes, water, chicken base, and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally.
- Season, to taste, with salt and pepper.
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