Cove Cuisine Breads & Bakery
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Shortbread
Shortbread. So Simple yet so good…it’s all about the butter!
Prep Time: 20 min ~ Cook Time: 45 min ~ Servings: 2 doz
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Ingredients:
- 1 pound Quality Butter, Lightly Salted
- 1 cup Sugar
- 4 cups All Purpose Flour
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Instructions:
- Heat the oven to 325 degrees F.
- With hands, cream butter and sugar until fluffy
- Add flour to the butter-sugar mixture. Flour hands. The less you play with the dough the lighter the shortbread will be. Press into a 12 x 14-inch greased and floured jelly roll pan. Flatten even, poke with a fork.
- Bake at 325 degrees for 40 – 45 min until lightly golden, sprinkle with sugar.
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Bon Appetit!
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