"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
 
James J Steele

Shortbread

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Cove Cuisine Breads & Bakery

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Shortbread  

Shortbread

Shortbread. So Simple yet so good…it’s all about the butter!

Prep Time:  20 min  ~  Cook Time: 45 min  ~  Servings: 2 doz


Ingredients:


  • pound Quality Butter, Lightly Salted
  • cup Sugar
  • cups All Purpose Flour

Instructions:


  • Heat the oven to 325 degrees F.
  • With hands, cream butter and sugar until fluffy
  • Add flour to the butter-sugar mixture. Flour hands. The less you play with the dough the lighter the shortbread will be. Press into a 12 x 14-inch greased and floured jelly roll pan. Flatten even, poke with a fork.
  • Bake at 325 degrees for 40 – 45 min until lightly golden, sprinkle with sugar.

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