"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
James J Steele



A Cove Cuisine Beverage


Sangrita Sangrita

Sangrita is a spicy yet fruity cocktail that is a traditional companion to our favorite Tequila

Prep Time: 30 min  ~  Cook Time: 0 min  ~  Servings: 6 


  • 6 ounces Tomato Juice
  • 5 ounces of Orange Juice
  • 2 1/4 ounces Lime Juice ( about 1 1/2 Large limes )
  • dash of Agave Nectar
  • teaspoon Crystal Hot Sauce
  • teaspoon Worcestershire Sauce
  • medium Datil Pepper, dried, finely chopped
  • pinch of Black Pepper, freshly ground
  • 1/4 tablespoon Smoked Spanish Paprika
  • 1/4 teaspoon Datil Pepper Salt
  • teaspoons Spanish Onion, minced
  • 1/2 teaspoon Cilantro, chopped
  • 1/2 teaspoon Garlic, minced
  • 2 pinches Cumin, ground
  • tablespoon Juice from Pico de Gallo


  • Combine the tomato juice, orange juice, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate.
  • On a shallow plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip it into the paprika-salt mixture. Put ice into a glass, pour the mixture over and garnish with a lime slice.
  • Serve with Tequila


Bon Appetit!

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