A Cove Cuisine Beverage
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Roselle Lemongrass Tea
Roselle Martini. Fresh Roselle from the Cove Garden, transformed into a refreshing afternoon cocktail
Prep Time: 6 min ~ Cook Time: 0 min ~ Servings: 1 Qt
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Ingredients:
- 9 slices Lemon
- 2 ounces Vodka
- 1 dash of Club Soda
- 1/2 ounces Roselle Simple Syrup
- 4 leafs Spearmint
- 1 cup Roselle Calyxes
- 1 cup Sugar
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Instructions:
- Steep Roselle Calyxes for 40 minutes
- Make simple syrup Put a cup of sugar in a quart and jar Shake the jar until dissolved
- Refrigerate
- Put lemon and mint in a shaker, muddle
- Add 1 cup of ice to the shaker
- Add vodka and syrup Shake till chilled
- Pour 2/3 in glass and top off with club soda
- Add mint and flower
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Bon Appetit!
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