"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
James J Steele

Pecan Pie


A Cove Cuisine Dessert


Pecan Pie

Pecan Pie. What could you not like about the taste of toasted pecans in a luscious pie!

Prep Time: 10 min  ~  Cook Time: 60 min  ~  Servings: 6-8


  • larges Fresh eggs
  • cup Light Corn Syrup
  • tablespoons Unsalted Buttered, softened
  • tablespoon All Purpose Flour
  • teaspoon Vanilla Extract
  • cup Pecans, coarsely chopped
  • whole Unbaked, homemade or commercial pie crust


  • Preheat oven to 350 degrees.
  • Prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
  • Whisk the eggs together, then whisk in the sugar. Stir in the Karo syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and add the pecans.
  • Pour into unbaked pie shell and bake at 350 degrees for about 55 to 60 minutes or until a knife inserted into the center comes out clean. Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.


Bon Appetit!

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