
Cove Cuisine Main Dishes

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Tuna Noodle Casserole
Tuna Noodle Casserole. The ultimate comfort food…creamy, warm, and flavorful!
Prep Time: 20 min ~ Cook Time: 30 min ~ Servings: 4
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Ingredients:
- 10 1/2 ounces Cream of Mushroom Soup
- 1/2 cup Whole Milk
- 1/2 cup Peas, frozen
- 10 ounces Tuna in water, drained
- 2 tablespoons Italian Seasoned Bread Crumbs
- 1/2 cup Parmesan Cheese
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Instructions:
- Cook noodles al dente
- Heat the oven to 350°F. Stir the soup, milk, peas, and tuna, and then add cooked noodles along with some bread crumbs in a 1 1/2-quart casserole. Grate some Parmesan into the mixture (optional ) Sprinkle bread crumbs on top.
- Bake the tuna mixture for 30 minutes or until hot and bubbling and top is lightly browned.
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