"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
 
James J Steele

Summer Skillet Meal

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Cove Cuisine Main Dishes

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Skillet-Meal Summer Skillet Meal


Summer Skillet Meal. There’s something just beautiful about serving a rustic, homemade meal prepared in a cast iron skillet with veggies straight from the Cove garden!

Prep Time: 10 min  ~  Cook Time: 35 min  ~  Servings: 4-6


Ingredients:


  • tablespoons Extra Virgin Olive Oil
  • small Yellow Onion, diced
  • 3 fresh Red Peppers, roasted
  • fresh Zucchini
  • larges Tomatoes
  • tablespoon Kosher Salt
  • teaspoon Paprika
  • 5 fresh Eggs

Instructions:


  • In a large skillet or cast iron pan, gently heat 3 tbs of extra virgin olive oil. Add the onion and red peppers and saute until the onion just starts to turn translucent; 8-10 minutes.
  • Add the tomatoes, kosher salt, and paprika. Bring to a boil, then lower the heat to a simmer and cook until the tomato thickens and can be pulled away from the bottom of the pan. This can take anywhere from 15-20 minutes.
  • Once the tomato is fried, make a well in the vegetables and add the eggs one at a time. Once all of the eggs have been added to the pan, transfer it to the oven and broil for 3-4 minutes or until the eggs are set to your liking.

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Bon Appetit!

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