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James J Steele

Datil Pepper Jelly


Cove Cuisine Jellies & Jams



Datil Pepper Jelly
Datil Pepper Jelly

Datil Pepper Jelly

From the Cove Garden, this is one spicy treat! Enjoy it with Cream Cheese!

Prep Time:  30 min  ~  Cook Time: 18 min  ~  Servings: 5 1/2 half-pints


  • 1/3 cup Datil Peppers puréed ( 18 peppers )
  • 1 cup Red Bell Peppers, puréed
  • 6 cups sugar
  • 1 1/2 cups Apple Cider Vinegar
  • 2 packages Certo liquid Pectin
  • 1/2 TBS Butter


  • In a blender, Puree the Datil and Red Bell Peppers with 1/2 cup of the apple cider vinegar.
  • Pour both packages of Pectin over the bottom of the Pot fitted with the stirrer
  • Add pureed peppers evenly over pectin and pour the remaining vinegar of the peppers. Add butter to reduce foaming
  • Press the Jelly button and set the time for 18 minutes and press enter
  • After four minutes and four short beeps, gradually add sugar, one cup at a time, and make sure the sugar is dispersed. Place lid on Pot
  • When finished with the cycle, press cancel, unplug and remove the lid
  • Remove the stirrer from the pot, skim foam if necessary and fill jars. Process for 10 minutes


Bon Appetit!

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