Cove Cuisine Salads & Sides
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Green Bean Parisienne
Green Bean Parisienne. Fresh from the garden, full of zesty flavor!
Prep Time: 20 min ~ Cook Time: 10 min ~ Servings: 4-6 |
Ingredients:
- 2 pounds of Green Beans
- 1 clove Garlic, minced
- 1 to taste Coarse Salt, Freshly ground Black Pepper
- 1 tablespoon Dijon Mustard
- 2 tablespoons Red Wine Vinegar
- 6 tablespoons Olive Oil
- 3 tablespoons Fresh Tarragon, chopped
- 1/2 cup Parsley
- 1/2 pound Swiss or Gruyere Cheese, shredded
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Instructions:
- Leave green beans whole and steam until crisp and still green…a couple of minutes
- Placed steamed beans in cold ice water to stop cooking. Meanwhile, whisk together the remaining ingredients except for the cheese.
- Toss the cooled beans into the vinaigrette and sprinkle with the cheese
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Bon Appetit!
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