"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
James J Steele



A Cove Cuisine Appetizer & Soup


Gazpacho Gazpacho

When the garden veggies are ripe Gazpacho is the perfect warm weather, cold tomato-based vegetable soup with a bit of spice! This is my 1st Place winning recipe…

Prep Time: 2 hr 30 min  ~  Cook Time: 0 min  ~  Servings: 1 Qt


  • 1 1/2 pound Vine Ripe Tomatoes, peeled seeded, and chopped
  • large Cucumber, peeled, seeded, and chopped
  • medium Red Bell Pepper, cored and seeded
  • medium Red Onion, chopped
  • tablespoon Paprika
  • cloves Garlic, chopped
  • 1/4 cup Garlic Infused Olive Oil
  • large Lime, juiced
  • 1/4 cup Red Basil Infused Vinegar
  • teaspoons Worcestershire Sauce
  • tablespoon Cilantro, washed and chopped
  • 1/2 teaspoon Cumin, toasted and ground
  • teaspoon Koshar Salt
  • 1/4 teaspoon Black Pepper, freshly ground
  • dashes Crystal Hot Sauce


  • Place the chopped tomatoes and V8 juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, garlic clove, olive oil, lime juice, vinegar, Worcestershire, cumin, Crystal Sauce, salt, and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds at high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Check for seasoning and garnished with Basil.


Bon Appetit!

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