"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
 
James J Steele

Creole Remoulade

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Cove Cuisine Dips, Spreads & Sauces

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Creole Remoulade

Creole Remoulade. This is a remoulade with a slight kick, great on Crab Cakes!

Prep Time:  1 hr 10 min  ~  Cook Time: 0 min  ~  Servings: 6-8

Ingredients:

  • 1 1/2 cup Duke’s Mayonnaise
  • 2 tablespoons Garlic, minced
  • 1/2 cup Horseradish Mustard
  • 1/4 cup Ketchup
  • 1 teaspoon Tony Chachere’s Creole Seasoning
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Crystal Hot Sauce
  • 1/4 teaspoon Cayenne Pepper

Instructions:

  • Mix well, cover, and refrigerate for 1 – 2 hours to allow the ingredients to meld.

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