"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
 
James J Steele

Blueberry Pound Cake Muffins

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Cove Cuisine Breads & Bakery

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Baking-Powder-Bisquits Blueberry Pound Cake Muffins


Blueberry Pound Cake Muffins, these go quickly!

Prep Time:  20 min  ~  Cook Time: 25 min  ~  Servings: 6-8


Ingredients:


  • tablespoons Butter, Softened
  • 1 1/2 cup Sugar
  • teaspoons Lemon Zest
  • 10 tablespoons Heavy Cream
  • cup Blueberries

Instructions:


  • Preheat Oven to 350 Degrees
  • Line muffin tins with cupcake liners. Foil liners work best.
  • Beat together: butter, sugar, and zest. Once blended well, add eggs, one at a time. Beat in cream.
  • Add flour ONLY UNTIL COMBINED.
  • Gently stir in blueberries, OR use frozen and drop them into muffins – it works well because you can sprinkle them into muffins individually and not make the batter turn all blue!
  • Notes:
  • Do not overfill the muffin liners with batter.
  • You can bake in a 9×5 loaf pan rather than a muffin tin. Bake until a toothpick test shows clean or about 25 minutes.

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