"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
James J Steele

Olive Tapenade


A Cove Cuisine Appetizer


Olive-Tapenade Olive Tapenade

Olive Tapenade, a piquant specialty of Provence, France, features classic mixed ingredients from the region…olives, capers, and anchovies…enjoy!

Prep Time: 30 min  ~  Cook Time: 5 min  ~  Servings: 4-6


  • 1/2 pound Mixed Olives, pitted
  • 2 fresh Anchovies filets
  • clove Garlic, minced
  • tablespoons Capers
  • 2 fresh Basil Leaves, chopped
  • tablespoon Lemon Juice
  • tablespoons Oregano Infused Olive Oil


  • Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.


Bon Appetit!

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