"Dreams can't come true without first dreaming...there is no harvest without first sowing seed"
James J Steele

Artichoke Gratinata


A Cove Cuisine Appetizer


Artichoke Gratinata
Artichoke Gratinata
Artichoke Gratinata

A delicious combination of Artichokes, Garlic, Spices, and Breadcrumbs…a warming, ‘Comfort Food’ style appetizer! Bon Appetit!

 Prep Time: 25 min  ~  Cook Time: 10 min  ~  Servings: 4


  • tablespoons Herb Infused Olive Oil
  • large Garlic Clove, minced
  • pound Artichoke Hearts, frozen
  • tablespoons Parsley, fresh chopped
  • 3/4 teaspoon Koshar Salt
  • 1/4 teaspoon Black Pepper, freshly ground
  • 1/8 teaspoon Red Pepper Flakes
  • 1/2 cup Chicken Broth
  • 1/4 cup Marsala Wine
  • tablespoons Butter
  • 1/3 cup Bread Crumbs, Italian Seasoned
  • 1/3 cup Parmesan, Grated


  • Preheat the oven to 450 degrees F.
  • Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
  • Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.


Bon Appetit!

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